Hot  & Cold Hors D'Oeuvres

For cocktail party events, a minimum of four selections are required.

When adding  hors d'oeuvres to a meal, no minimum is required.

 

 

This list is only a taste of what we can do for you!

Caramelized Onion & Mascarpone Tartlets –  $3.00

Raspberry & Brie Tartlets –  $3.00

Tomato Rosemary Tartlets –  $3.00

Apple Butter & Onion Tassies –  $3.00

Caramelized Onion & Goat Cheese Tartlets –  $3.00

Vegetable Spring Rolls with Dipping Sauce –  $3.00

Baked Mushrooms Stuffed with Sundried Tomatoes, Cheese and Basil –  $3.00

Bacon & Cheddar Stuffed Mushrooms –  $3.00

Fresh Seasonal Fruit Display – $4.00

Fresh Fruit Skewers –  $3.00

Gourmet Vegetable Crudites display with Herb Garden Dip – $4.00

Marinated Tomato, Onion and Cucumber Salad on Fresh Spinach –  $3.00

Tomato & Basil Brushchetta with Focaccia Wedges –  $3.00

Baked Brie with Pesto –  $3.00

Baked Brie with Cranberry Pecan Chutney & Crackers  –  $4.00

Raspberry & Almonds Hot Brie with Crackers - $3.00

Apricot Hot Brie with Crackers –  $3.00

Roasted Shrimp with Thousand Island Dressing –  $6.00

Hot Seafood Dip with Crostini –  $6.00

Roasted Old Bay Shrimp with Cocktail Sauce –  $6.00

BBQ Bacon Wrapped Shrimp –  $6.00

Mini Crab Cakes with Tartar Sauce –  $6.00

Smoked Salmon Cheese Spread with Crackers –  $6.00

Smoked Salmon Crostini with Dill Horseradish Cream – $7.00

Display Stations at Market Price

Herb Crusted Sirloin, Fresh Oven Roasted Turkey or Brown Sugar Baked Ham,

Smokey Mountain Beef Briscket.  All served with house made sauces and rolls.

© 2019 by Biggerstaff's Catering.

148 Seminary Ridge, Gettysburg, PA 17325

717-334-3855

biggerstaffscatering@comcast.net